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Cuban Style Black Beans Recipe

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This recipe for Cuban Style Black Beans is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb dried black beans, picked through, rinsed
1 bay leaf
1 medium onion, finely chopped, divided
1 green bell pepper, seeds and ribs removed, finely chopped, divided
8 garlic cloves, finely grated, divided
1 tbsp kosher salt, plus more
1 tsp dried Mexican orItalian oregano, divided
¼ cup extra virgin olive oil
freshly ground black pepper
cilantro leaves for serving

Directions:
Directions:
Bring black beans, bay leaf, ¼ cup chopped onion, ¼ cup chopped bell pepper, 1 tbsp grated garlic, salt, ½ tsp oregano, and 5 qt. water to a boil in a large pot. Reduce heat to medium and cook, stirring occasionally and adding more hot water if needed to cover, until beans are tender and covered by about ¼" liquid, 2½-3 hours. Discard bay leaf. Meanwhile, heat oil in medium skillet over med-low heat. Add remaining onion, bell pepper, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until onions are very soft and beginning to brown, 15-20 min. Stir into cooked beans. Top with cilantro.

Personal Notes:
Personal Notes:
Can be frozen in airtight container for up to 3 months

 

 

 

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