Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mint Julep Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Julep is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1⁄4 oz Simple syrup
• 8 Mint leaves
• 2 oz Bourbon
• mint sprig
• bitters

Directions:
Directions:
1. In a Julep cup or rocks glass, lightly muddle the mint and syrup.
2. Add the bourbon and pack tightly with crushed ice.
3. Stir until the cup is frosted on the outside.
4. Top with more crushed ice to form an ice dome.
5. Garnish with a mint sprig and few optional drops of bitters.

Number Of Servings:
Number Of Servings:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!