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Mint Julep Recipe

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This recipe for Mint Julep, by , is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Moo

Category:
Category:

Ingredients:  
Ingredients:  
1⁄4 oz Simple syrup
8 Mint leaves
2 oz Bourbon
mint sprig
bitters

Directions:
Directions:
1. In a Julep cup or rocks glass, lightly muddle the mint and syrup.
2. Add the bourbon and pack tightly with crushed ice.
3. Stir until the cup is frosted on the outside.
4. Top with more crushed ice to form an ice dome.
5. Garnish with a mint sprig and few optional drops of bitters.

Number Of Servings:
Number Of Servings:
1

 

 

 

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