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Tangy Swiss Steak Recipe

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This recipe for Tangy Swiss Steak is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. round steak
1/2 c.flour
1 1/2 tsp salt
1/2 tsp pepper
2 c. chopped onion
1 sm. can tomatoe sauce
1 c. water
1 lg. can tomatoes
1 bell pepper chopped
2 T. worchestershire sauce
1 can green chilis chopped
Directions:
Directions:
Cut round steak into 5 pieces.
Pound with meat hammer or use cube steak.
Salt and pepper steak.
Roll in flour.
In frying pan put in shortening(enough to brown steak) Then put in roaster or electric skillet.Add all other ingred.
Bake or cook at 325 for about 2 or 3 hrs. or til tender.

 

 

 

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