"The belly rules the mind."--Spanish Proverb

Cream Cheese Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Cookies, by , is from Recipes of RoseMarie, Mary, Flo Flo and the Helens , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Mary (Kasprzyk)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cream cheese softened to room temperature
1 lb. of butter
3 cups flour
Jam or preserves in various flavors (Gram always used pineapple, cherry, apricot and strawberry)

Directions:
Directions:
Mix ingredients (except jam) in order given. Leave in refrigerator overnight. Roll out at room temperature on floured cutting board. Cut into circles using a 3 inch round cookie cutter or the floured rim of a large glass. Fill with jam (about half a teaspoon) as too much jam will ooze out and burn. Fold over and flute the edges with a fork. Preheat oven to 400. Bake for 8 to 10 mins.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!