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Dumplings Recipe

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This recipe for Dumplings, by , is from The Fara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Ann
Category:
Category:
Ingredients:  
Ingredients:  
Turkey pieces/giblets
7 to 8 cans of biscuits
1 can pets evaporated milk
1 stick butter
Salt & pepper
Directions:
Directions:
Make turkey broth from broiling turkey pieces until done. De-bone turkey pieces and put back in broth. Mix milk, butter, salt and pepper in broth. After boiling about 5 minutes, roll biscuits to about 1/8 inch high and cut into rectangle squares of about 1 inch by 1 1/2 inch wide. Drop all biscuits into broth and cook for 3 to 4 hours or to taste on very low heat.

 

 

 

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