Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot and Cauliflower Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot and Cauliflower Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cauliflower
1 cup cooked sliced carrots. don't overcook
1 can cream of mushroom soup
2 cups grated Cheddar cheese
1 cup Italian style croutons for salads
Directions:
Directions:
Cook cauliflower and combine with cooked carrots. Put in ½ in. greased casserole. Cover with ½ of the soup and cheese. Repeat. Sprinkle with croutons. Bake for 30 minutes at 350.
Personal Notes:
Personal Notes:
Serves 4 to 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!