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Pear Honey Recipe

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This recipe for Pear Honey, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Bellande

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vinegar
3 Tbsp. salt
15 cups pears
10 cups sugar
2 cups crushed pineapple
2 Tbsp. lemon juice

Directions:
Directions:
Peel and core the pears and place then in the vinegar and salt. Let marinate 5 minutes, then drain. Don't wash the fruit. Grind the pears using a course blade. Combine all ingredients. Cook until the mixture is thick and the pears become clear and glassy. Pour into hot sterilized jars and seal. This recipe makes 7 pints.

 

 

 

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