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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gin and Tonic Recipe

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This recipe for Gin and Tonic is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 cubes ice
• 2 fluid ounces gin
• 4 fluid ounces tonic water
• 1 tablespoon fresh lime juice
• 1 lime wedge
Directions:
Directions:
1. Place the ice cubes in a tall, narrow glass with the ice coming near the top.
2. Pour gin, tonic water, and lime juice over the ice.
3. Stir well with a long-necked spoon.
4. Garnish with lime wedge, and serve immediately.
Number Of Servings:
Number Of Servings:
1

 

 

 

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