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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cuban Fried Sweet Plantains Recipe

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This recipe for Cuban Fried Sweet Plantains is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 tbsp olive oil
3 ripe plantains (the darker the better). peeled, and cut diagonally into 1" slices
juice from ½ lemon
salt to taste
Directions:
Directions:
In a large skillet, melt the butter with olive oil over medium heat. Add the plantain slices and fry aprox 4 min on each side, moving the slices with a spatula occasionally to prevent sticking. Remove from skillet with a slotted spoon and let drain on paper towels. Transfer to a large, warm serving platter, sprinkle with lemon juice and salt and serve warm

 

 

 

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