Blueberry Torte Recipe

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This recipe for Blueberry Torte is from The Skibbie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 2 cups graham cracker crumbs 1/4 cup sugar 1 stick butter (melted) Combine all ingredients and press in bottom of 13x9 pan Filling: 8 oz cream cheese ( softened) 1 cup powder sugar 2 teaspoon vanilla extract 12 oz cool whip

Directions:	Directions: Beat with hand mixer until smooth. Fold in 12 oz container of cool whip by hand. Spread 2/3 of filling mixture gently over crust: Dollop 1 can blueberry pie filling (1 tablespoon at a time) covering as much of the cream cheese mixture as you can going almost to the edges. Gently spread the remaining cream cheese over the blueberries. I put the remainder in the center and gently spread toward the outer edges. ( using a butter knife) Sprinkle top with a few extra graham cracker crumbs. Chill 8 hrs. In the refrigerator or freeze for a couple hours- then thaw before serving.

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Blueberry Torte Recipe

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