"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Chicken & Cheese Enchiladas Recipe

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This recipe for Easy Chicken & Cheese Enchiladas, by , is from The Skibbie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mer Skibbie

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortillas (6) warmed
1 small tomato, chopped
1 green onion, sliced

Directions:
Directions:
In a medium bowl, stir soup, sour cream, picante sauce & chili powder. In a large bow, stir 1 cup of picante sauce mixture, chicken and cheese.Divide chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 11x9 shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover. Bake at 350 degrees for 40 minutes or until enchiladas are hot and bubbling. Top with onion and tomato.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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