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GARLIC PARMESAN PORK CHOP Recipe

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This recipe for GARLIC PARMESAN PORK CHOP is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops, about 1/2” thick
salt and pepper
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
2 large eggs, beaten
2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
Directions:
Directions:
Preheat oven to 400 degrees F.
Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can substitute thinly sliced chicken breast in place of pork if desired. Cook until internal temperature reaches 165 degrees F.

 

 

 

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