"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melting Potatoes Recipe

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This recipe for Melting Potatoes, by , is from Family Circle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
G Daddy (John Martin, Jr.)

Category:
Category:

Ingredients:  
Ingredients:  
3 Pounds Yukon Gold potatoes, peeled or with peeling
6 Tablespoons butter melted
1 Tablespoons chopped fresh thyme
1 Teaspoon salt
1/2 Teaspoon pepper
1 1/4 Cups chicken broth
2 garlic cloves, lightly crushed and peeled

Directions:
Directions:
Place oven rack in upper-middle position of oven and heat oven to 500 degrees
combine melted butter, thyme, salt and pepper in a medium bowl
Square off ends of potatoes and cut in 3/4 to 1 inch thick round
Toss potato slices in butter mixture and arrange in a single layer in a 13x9 inch metal baking pan
Roast for 15 minutes
Remove pans from oven and flip potatoes one more time. Add chicken broth and garlic. Place back in oven until potatoes are tender, about another 15 minutes
Baste potatoes with sauce and serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Be sure to use a metal baking pan, a glass baking dish can shatter in a very hot oven.
You will want to make these delicious potatoes again and again.

 

 

 

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