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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. peeled and sliced potatoes
4 pints whipping cream
Cubed ham - to your desire
Salt if not using ham and pepper


Smaller version
3 large Russet potatoes peeled and sliced thin
2¼ cups whipping cream
Pepper and salt
Directions:
Directions:
Put sliced potatoes into a large roaster. Pour cream over the potatoes. Rinse the whipping cream cartons with a little milk, add to the potatoes. Add pepper and add a layer of cubed ham. Repeat the layer of potatoes. Bake at 325 for about 2 hours.
When I press the potatoes down, the cream should just come to cover the potatoes.
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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