"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Whole Chicken or Cornish Hens with Orange Marmalade or Jalapeno Jelly Recipe

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Whole Chicken or Cornish Hens with Orange Marmalade or Jalapeno Jelly image
GG and G Daddy

 

This recipe for Whole Chicken or Cornish Hens with Orange Marmalade or Jalapeno Jelly, by , is from Family Circle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
GG (Rui Martin) G Daddy (John Martin, Jr.)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 jar of orange marmalade on a whole chicken or( if you don't like orange marmalade you can substitute with)jalapeno jelly
1 Tablespoon of orange marmalade on each Cornish hen
1/2 to 1 cup chicken broth
Garlic powder to taste
Salt & Pepper to taste

Directions:
Directions:
Wash chicken or Cornish hens off under cold water, dry off poultry and sprinkle with garlic powder, salt and pepper put in a dutch oven or roasting pan. Add marmalade on top and add 1/2 to 1 cup of chicken broth to pan. Bake on 350 degrees for approximately an hour depending on size of poultry baking time could take 15-30 minutes longer. You can also do this in a crock pot. If you like you can thicken juice to make a gravy. Thicken juice with cornstarch and water. Use 1 Tablespoon of cornstarch to 11/2 Tablespoon of water and dissolved then put in juice to thicken, if you want thicker just add more cornstarch and water, if you get it to thick add a little water to thin it down.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-1 1/2 hours
Personal Notes:
Personal Notes:
This dish freeze good also.

 

 

 

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