Whole Chicken or Cornish Hens with Orange Marmalade or Jalapeno Jelly Recipe
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 This recipe for Whole Chicken or Cornish Hens with Orange Marmalade or Jalapeno Jelly is from Family Circle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 jar of orange marmalade on a whole chicken or( if you don't like orange marmalade you can substitute with)jalapeno jelly
1 Tablespoon of orange marmalade on each Cornish hen
1/2 to 1 cup chicken broth
Garlic powder to taste
Salt & Pepper to taste
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Directions: |
Directions:Wash chicken or Cornish hens off under cold water, dry off poultry and sprinkle with garlic powder, salt and pepper put in a dutch oven or roasting pan. Add marmalade on top and add 1/2 to 1 cup of chicken broth to pan. Bake on 350 degrees for approximately an hour depending on size of poultry baking time could take 15-30 minutes longer. You can also do this in a crock pot. If you like you can thicken juice to make a gravy. Thicken juice with cornstarch and water. Use 1 Tablespoon of cornstarch to 11/2 Tablespoon of water and dissolved then put in juice to thicken, if you want thicker just add more cornstarch and water, if you get it to thick add a little water to thin it down. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1-1 1/2 hours |
Personal
Notes: |
Personal
Notes: This dish freeze good also.
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