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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHEESY POTATO CASSEROLE Recipe

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This recipe for CHEESY POTATO CASSEROLE is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen hashbrowns (they can be shredded, they can be diced, they can have the peppers in them... any kind you want)
1 can of cream of chicken soup
1 can of milk (just fill up the canned soup with milk)
½ onion chopped (this is optional) - you can add anything from bacon to bell peppers
2 cups of shredded cheddar cheese
1 (8 ounce) container sour cream (I have even used a half of container and it is good)
Directions:
Directions:
Preheat oven to 350 degrees F.
Spray a 9x13 pan with nonstick spray.
Take your frozen hashbrowns and break them up in the bag.
In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.
Mix in the hasbhrowns and stir to coat.
Pour into a 9x13 pan. Top with the remaining cheese.
Bake covered in preheated oven for 40 -50 minutes. I take the foil off the last 10 to 15 minutes so the cheese gets nice and brown.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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