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Fresh Ricotta Recipe

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This recipe for Fresh Ricotta, by , is from 4 Generations of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Matto

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole milk
1 cup heavy cream
1/2 tsp kosher salt
2 Tbs. Fresh lemon juice or distilled white vinegar

Directions:
Directions:
Bring milk, cream and salt to a boil in a medium sauce pan.
Remove from heat
Add lemon juice, stir gently until mixture starts to curdle
Let stand for 5 minutes

Pour mixture into a fine mesh sieve lined with 2 layers of cheesecloth set over a medium bowl
Chill until cheese is spreadable

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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