Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fresh Ricotta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Ricotta is from 4 Generations of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole milk
1 cup heavy cream
1/2 tsp kosher salt
2 Tbs. Fresh lemon juice or distilled white vinegar
Directions:
Directions:
Bring milk, cream and salt to a boil in a medium sauce pan.
Remove from heat
Add lemon juice, stir gently until mixture starts to curdle
Let stand for 5 minutes

Pour mixture into a fine mesh sieve lined with 2 layers of cheesecloth set over a medium bowl
Chill until cheese is spreadable
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!