"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cilantro Lime Shrimp Recipe

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This recipe for Cilantro Lime Shrimp, by , is from 4 Generations of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Matto

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
2 Tbs. lime juice
1 tsp ground cumin
1 lb shrimp large
3/4 lb spaghetti
4 Tbs. butter
3 cloves minced garlic
1/2 tsp red pepper flakes
1/4 cup chicken broth
1/4 cup white wine
1/4 cup chopped cilantro
lime slices

Directions:
Directions:
Whisk together olive oil, lime juice, cumin. Add shrimp and refrigerate for 4 hours.
Boil pasta
Cook shrimp in a skillet in 2 Tbs. butter.
Remove shrimp when cooked.
Add 2 Tbs. butter, red pepper flakes, garlic, cook for 1 minute
Add chicken broth and white wine bring to a simmer.
Toss everything together and serve with cilantro and lime slices

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4 1/2 hrs
Personal Notes:
Personal Notes:
This can be eaten without the Cilantro Matthew!

It is a visually beautiful dish and very impressive to serve at a dinner party.

 

 

 

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