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Buffalo or Barbecue Rotisserie Chicken Pizza Recipe

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This recipe for Buffalo or Barbecue Rotisserie Chicken Pizza, by , is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Nye

Category:
Category:

Ingredients:  
Ingredients:  
Favorite pizza crust (or flour tortillas)
Cooked chicken, chopped
Buffalo:Hot sauce, mozzarella, dry ranch seasoning
BBQ: BBQ sauce, Monterey jack shredded, finely chopped onion

Directions:
Directions:
Buffalo Version: Preheat oven to 400 degrees. Coat chopped chicken in hot sauce (we add some melted butter to ours). Layer a Boboli pizza crust with room temperature cream cheese, then sprinkle with ranch seasoning (the dry dip kind), then a little mozzarella cheese. Finally add the spicy chopped chicken, sprinkle with more mozzarella and bake for 10 minutes.

BBQ Version: Preheat oven to 400 degrees. Spread a thin layer of BBQ sauce over pizza crust. Sprinkle Monterey jack cheese over crust, add finely chopped chicken and red onion then more cheese. You can add extras if you have them on hand (crumbled bacon is super good!) then bake for 8-10 minutes.

 

 

 

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