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"Those who forget the pasta are condemned to reheat it."--Unknown

Lasagna Recipe

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This recipe for Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large can tomatoes
1 (8 oz) can tomato sauce
1 or 2 spaghetti sauce mix
2 cloves of garlic, minced
8 oz package mozzarella cheese
1 C cottage cheese
½ C grated Parmesan
Directions:
Directions:
1. Brown meat slowly; spoon off grease. Add next 4 ingredients. Cover and simmer 40 minutes, stirring occasionally. Salt to taste.

2. Cook noodles as directed. Drain and rinse in cold water.

3. Place half the noodles in a 11x7x1½" baking dish. Cover with ⅓ of the sauce; add half the mozzarella; then ½ of the cottage cheese. Repeat layers, ending with the sauce.Top with Parmesan.

4. Bake at 350º for 30 minutes. Let stand 15 minutes before cutting.
Personal Notes:
Personal Notes:
I have no idea where Mom got this recipe, but it's the one I grew up eating. This was the favorite meal in our home. Requested for every birthday.

 

 

 

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