"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of Margaret Holmes seasoned turnip greens
1 quart chicken broth
1 can of diced tomatoes with green chilies
1 can of dark red kidney beans, drained and rinsed
1 can of black eyed peas
1 can of great northern beans, drained and rinsed
1 onion, chopped
1 lb of sausage, sliced small

Directions:
Directions:
1. Saute the onion and sausage for 5 minutes in a large saucepan.
2. Pour in the chicken broth
3. Add rest of the ingredients
4. Simmer for 30 minutes then serve

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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