"Do vegetarians eat animal crackers?"--Unknown

Baked Crab Dip Recipe

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This recipe for Baked Crab Dip, by , is from 4 Generations of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Matto

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
2 cups sour cream
2 cans (6 oz each) crabmeat drained
2 cups shredded cheddar
4 green onions, thinly sliced
2 round loaves of unsliced sourdough or Italian bread (round)
Assorted fresh cut up vegetables

Directions:
Directions:
In a bowl, beat cream cheese until smooth. Add sour cream, mix well.
Fold in crab, cheese and onions.
Cut the top of bread, cut into cubes; set aside.
Spoon crab mixture into bread bowls.
Place on baking sheets, place single layer bread cubes around bread bowls

Bake at 350 for 45-50 minutes
Garnish with more green onions
Serve with cut up vegetables or crackers

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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