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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Country apple pancakes Recipe

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This recipe for Country apple pancakes is from Carol Ann's Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Cup applesauce
1½ Cup flour
¼ Teaspoon salt
1 Cup milk
4 Eggs
2 Tablespoons butter
Directions:
Directions:
Sift flour and salt together. Combine milk, butter, eggs, and applesauce. Add to dry ingredients in bowl. Drop onto hot greased pan. Flip over when underside is brown. Serve with powdered sugar.

 

 

 

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