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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Galati Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Burke

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven 350
Use a jelly roll pan. 13x18 lines with parchment paper no need to spray
2 cups flour
2 cups ( less ) sugar
1 tsp baking soda
1 tsp salt
1 cup butter
1 cup water
1/3 cup cocoa
2 eggs
1 tsp vanilla

Frosting
1 stick butter
1/3 cup milk
1/4 cup cocoa powder
1tbsp vanilla
1cup chopped toasted pecan

Directions:
Directions:
Combine flour sugar baking powder and salt . Whisk to combine .
In medium saucepan, add 2 sticks butter water and 1/3 cup cocoa. Boil stirring often. Remove from heat and add to flour mixture. Stir to combine. Add sour cream eggs and vanilla- mix thoroughly.
Spread into prepared jelly roll pan .
Bake 20-22 minutes or until cake springs back in center and edges are pulling away from the pan
While cake is baking prepare frosting
Medium bowl combine 1 stick melted
Butter milk 1/4 cup cocoa powder.mix until smooth add powdered sugar and vanilla and combine. Which until smooth
Frost cake immediately out of the oven sprinkle with pecans
Let cool before serving

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Use less sugar in cake

 

 

 

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