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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicen pieces
½ cup vinegar
1 cup water
1 onion
1 garlic clove
1 tsp. salt/pepper
1 bay leaf
1 tsp. oil
½ cup soy sauce
Directions:
Directions:
Add all ingredients in pan and simmer about an hour or until chicken is tender.
Personal Notes:
Personal Notes:
May put in crockpot.

 

 

 

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