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Candy: Mexican Candy Recipe

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This recipe for Candy: Mexican Candy, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Roxie Smith

Category:
Category:

Ingredients:  
Ingredients:  
Brown 1 cup sugar in iron skillet
2 cups sugar
cup milk
stick butter
2 cups toasted pecans (toast pecans in 2 Tablespoons Butter)

Directions:
Directions:
Brown 1 cup sugar in iron skillet set aside. Mix 2 cups sugar and milk in saucepan and bring to boil. Mix in brown sugar mixture in iron skillet and add butter. Bring to boil until reaches soft ball stage. Take off heat and let stand 5 minutes. Beat 5 minutes. Add toasted pecans. Drop onto wax paper with teaspoon.

 

 

 

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