Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cherry Almond Glazed Pork Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Almond Glazed Pork is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb boneless pork loin roast
salt and pepper
1 10oz jar cherry preserves
¼ cup red wine vinegar
2 tbsp light corn syrup
¼ tsp salt
¼ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ cup toasted slivered almonds
Directions:
Directions:
Preheat oven to 325º. Trim excess fat from roast. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Roast uncovered for about 2½ hours. Meanwhile make glaze: In saucepan combine preserves, vinegar, corn syrup, salt, cinnamon, nutmeg and cloves. Cook and stir to boiling. Reduce heat; simmer 2 min. Add almonds; keep warm. Spoon some of the mixture over the pork roast and continue cooking about 30 min or until roast registers 170º, basting several times. Remove roast from oven and let stand 15 min; slice. Pass with remaining glaze.
Personal Notes:
Personal Notes:
Great with white rice, black beans and fried sweet plantains

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!