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Cherry Almond Glazed Pork Recipe

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This recipe for Cherry Almond Glazed Pork, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
1 3lb boneless pork loin roast
salt and pepper
1 10oz jar cherry preserves
cup red wine vinegar
2 tbsp light corn syrup
tsp salt
tsp ground cinnamon
tsp ground nutmeg
tsp ground cloves
cup toasted slivered almonds

Directions:
Directions:
Preheat oven to 325. Trim excess fat from roast. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Roast uncovered for about 2 hours. Meanwhile make glaze: In saucepan combine preserves, vinegar, corn syrup, salt, cinnamon, nutmeg and cloves. Cook and stir to boiling. Reduce heat; simmer 2 min. Add almonds; keep warm. Spoon some of the mixture over the pork roast and continue cooking about 30 min or until roast registers 170, basting several times. Remove roast from oven and let stand 15 min; slice. Pass with remaining glaze.

Personal Notes:
Personal Notes:
Great with white rice, black beans and fried sweet plantains

 

 

 

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