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Keto Creamy Broccoli and Bacon Recipe

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This recipe for Keto Creamy Broccoli and Bacon, by , is from The Food Experiment, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Agnes English

Category:
Category:

Ingredients:  
Ingredients:  
1) Broccoli florets: fresh broccoli is preferred but frozen broccoli florets will also work.
2) Heavy cream: can replace with light cream or half & half.
3) Bacon: Adds protein and flavor to the dish. I like to use thick cut turkey bacon and saute it in the same pan until crispy. Pre-cooked bacon or bacon crumbles will also work.
4) Cheese: I used a mixture of mozzarella and parmesan but you can use your favorite melting cheese. Cheddar, American, provolone, pepper jack or any melting cheese will work.
5) Garlic: Lots of it! I like to crush or mince the garlic to extract more flavor.
6) Seasoning: Salt & pepper are the only seasonings that are a must for this dish but if you want to go the extra step, I highly recommend adding garlic powder, crushed red pepper, and Italian seasoning if you'd like.

Directions:
Directions:
Simply saute the broccoli and garlic until tender then adds the heavy cream, cheese, and cooked bacon and bake until bubbly and that's pretty much it! This dish can be served as a side or eaten as a main dish or snack.

Personal Notes:
Personal Notes:
**Suzanna Beam**

 

 

 

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