"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gnocci (Potato Dumplings) Recipe

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This recipe for Gnocci (Potato Dumplings), by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RouseRodeo

Category:
Category:

Ingredients:  
Ingredients:  
leftover mashed potatoes
plain all-purpose flour
1 egg
4 c. boiling water

Directions:
Directions:
(Mash potatoes as would normally and prepare 1 to 2 days before). Amount of flour depends on amount of mashed potatoes you prepare. Add 1 egg to mashed potatoes and mix together thoroughly. Add flour until it is a dough consistency. Roll out on board in dime sized diameter rolls. Cut at an angle approximately 1-inch long. Add to boiling water. Gnocci's are done when they easily float to the surface (approximately 5 to 10 minutes). Drain and serve with your favorite meat and spaghetti sauce.

 

 

 

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