"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Joyce's Mexican Juarez Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Joyce's Mexican Juarez Casserole, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Joyce


6 cups cooked chicken breasts (6-8 breasts)
1 pkg. small corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can of milk
1 - 12 oz. jar of salsa, Pace or Orteaga
2 cans diced green chiles
1 finely grated onion
1 lb. grated cheddar cheese

**Make the day before. Let sit overnight.**

Cook chicken, shred.
Combine sauce: chiles, onions, soups, milk and salsa
Cut tortillas in one-inch wide strips. You should get 5 strips per tortilla. Place layers in a 9 x 13 casserole pan.

Layer: 2 cups sauce
1/2 of tortillas, crisscross over sauce
1/2 of chicken
2 cups sauce
1/2 of cheese
remaining tortillas, crisscross
remaining chicken
remaining sauce
End with cheese

Bake 350, uncovered for 1 1/2 hours.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!