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Soup: Cabbage Soup Recipe

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This recipe for Soup: Cabbage Soup is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds hamburger cooked and drained
1 head of cabbage shredded
1 large can V-8 juice
1 large can stewed tomatoes
2 cans diced Rotel
2 cans red beans
2 packages dry Italian dressing mix
Directions:
Directions:
Combine all ingredients and simmer one hour uncovered in a large 6-quart kettle. Cook one day, cool and refrigerate. Eat the next day for a better taste.

 

 

 

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