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"The belly rules the mind."--Spanish Proverb

Cooked Carrots Recipe

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This recipe for Cooked Carrots is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. bag of baby carrots
¼ cup of water
2-4 t. of oregano
1-2 T. butter (optional)
Directions:
Directions:
Arrange baby carrots in a baking pan.
Toss carrots with desired amount of oregano and butter.
Pour water in pan.
Cover pan with foil.
Bake in a 425°F oven for 30 minutes.
Remove foil and stir carrots.
Bake, uncovered, 5 to 10 minutes more or until carrots are tender.
Personal Notes:
Personal Notes:
This particular way of cooking carrots brought to you by Taste of Home magazine.

 

 

 

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