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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

NUT ROLLS Recipe

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This recipe for NUT ROLLS is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1 cup sugar
1 cup butter
4 eggs
8 cups flour
1 ounce compressed yeast
1 pint lukewarm milk
Directions:
Directions:
Crumble yeast into bowl. Add lukewarm milk and 1 cup flour. Set aside to raise in warm place. Cream softened butter add sugar, salt, and eggs. Stir until well blended. Add rest of flour and yeast mixture. Blend thoroughly. Add only enough flour to knead. Knead until dough is smooth and elastic. Set aside in warm place until double in bulk. Form in 5 rolls using nut filling and allow to rise again. Bake rolls about 35 minutes at 375º or until brown.

Nut Filling:
1 lb ground walnuts
1/4 cup milk
2 T melted butter
1 cup sugar
Personal Notes:
Personal Notes:
These jelly-roll style nut rolls are really great. Another of my favorites. Mom made these all the time.

 

 

 

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