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Thanksgiving Pumpkin Pie Recipe

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This recipe for Thanksgiving Pumpkin Pie, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
tsp ground cinnamon
tsp grated nutmeg
tsp allspice
⅛ tsp ground cloves
tsp salt
1 cups milk (or cup half and half and cup milk)
1 cups canned pumpkin (1 15oz can)
2 tbsp butter, melted
2 9" pie shells, unbaked
Whipped cream for garnish

Directions:
Directions:
Preheat the oven to 400. In a bowl mix together the eggs, sugar, cinnamon, nutmeg, allspice, cloves and salt. Add the milk and blend well. Add the pumpkin and butter. Pour the batter into the pie shells (aprox 2 cups for each). Bake in preheated oven for 1 hour or less and pie is set. Cool before serving. Serve with dollop of whipped cream.

Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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