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Jam Cake (Mary's Recipe) Recipe

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This recipe for Jam Cake (Mary's Recipe), by , is from McMillen & Dick Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Dick


3 eggs
3 c blackberry jam
2 c sugar
1 c margarine
2 tsp soda
2 c buttermilk
2 tbsp cocoa
2 tsp cinnamon
1 tsp allspice
1 tsp cloves
1 tsp vanilla
3 c flour
1 c pecans
1 c raisins

Sift the dry ingredients except soda. Add a little flour over the raisins and nuts. Dissolve soda in buttermilk and mix until foamy. Cream margarine; add sugar, then the eggs one at a time. Add the flour mixture and the buttermilk mixture alternately to the sugar, butter, egg mixture, beating after each addition. Add vanilla, jam, nuts and raisins. Bake in one large bundt pan or 2 smaller ones at 350 until done.




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