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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Rolled Oats
1 Cup All-Purpose Flour
Cup Brown Sugar
Teaspoon Ground Cinnamon
Cup Butter
1 (21 ounce) Can Cherry Pie Filling

Directions:
Directions:
Preheat oven to 375.

In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

Sprinkle on half of crumb mixture in the bottom of a square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.

Bake in preheated oven for 40 minutes or until topping is golden brown. Serve warm.

 

 

 

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