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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Rolled Oats
1 Cup All-Purpose Flour
¾ Cup Brown Sugar
½ Teaspoon Ground Cinnamon
½ Cup Butter
1 (21 ounce) Can Cherry Pie Filling
Directions:
Directions:
Preheat oven to 375º.

In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

Sprinkle on half of crumb mixture in the bottom of a square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.

Bake in preheated oven for 40 minutes or until topping is golden brown. Serve warm.

 

 

 

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