"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Fluffy Vanilla Frosting Recipe

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This recipe for Fluffy Vanilla Frosting is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
3 Sticks Butter (room temperature)
4 Cups Powdered Sugar
1 Tablespoon Vanilla
Directions:
Directions:
Beat butter on medium to high until pale and creamy (about 2 minutes). Reduce speed to medium and add powdered sugar, ½ cup at a time. After every 2 additions raise speed to high, beat 10 seconds and then reduce to medium speed (about 5 minutes). Frosting will be very pale and fluffy. Add vanilla.

Can be refrigerated up to 10 days in airtight container. Bring to room temperature and beat on low speed again, about 5 minutes, before using.

 

 

 

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