"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from McMillen & Dick Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Dick

Category:
Category:

Ingredients:  
Ingredients:  
18 oz semi-sweet chocolate chips (3 cups)
2 sticks margarine
4 c sugar
1 12 oz can carnation milk
1 c chopped pecans
1 tsp vanilla

Directions:
Directions:
In large mixer bowl add chocolate chips and margarine.

In large saucepan add sugar and carnation milk, cook over medium heat, bring to a rolling boil 8-10 minutes. Remove from stove and pour over mixture in bowl. When melted & mixed well beat to desired thickness. Add 1 cup of chopped pecans and 1 tsp vanilla. Pour into a buttered jelly roll pan to let cool before cutting. Store in a cool place.

 

 

 

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