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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from McMillen & Dick Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Dick
Category:
Category:
Ingredients:  
Ingredients:  
1 lb powdered sugar (if you double it, it may take the entire 1 lb)
½ stick margarine
⅓ c bourbon
¼ c chopped pecans
Directions:
Directions:
Add all ingredients to mixer bowl and mix well until like dough, cover & refrigerate for at least 1 hour. Make into small balls and freeze them until you are ready to dip them. Melt chocolate bark in double boiler and dip balls. Place balls on wax paper after dipping. Store in a cool place.

 

 

 

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