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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thanksgiving Noodle Pudding (Ann Klein "noodle kugel") Recipe

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This recipe for Thanksgiving Noodle Pudding (Ann Klein "noodle kugel") is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz med-wide egg noodles
8oz cream cheese, softened
4 eggs
1 stick butter, softened
2 cups milk
1 tsp vanilla
1 cup sugar
¾ cup white raisins
Topping:
2 cups plain cornflakes, crumbled
½ cup sugar
1 tsp cinnamon
Directions:
Directions:
Cream together cream cheese and butter. Sprinkle in sugar. Gradually add milk and eggs. Add vanilla. Stir in raisins. Boil noodles, strain. Combine noodles and cream cheese mixture stirring well. Pour into a buttered 9x13" pyrex. Cover with plastic and refrigerate over night.
Preheat oven to 350º. Mix all topping ingredients together and sprinkle on top of noodle pudding. Bake in preheated oven for 1- 1½ hours or until bubbly and lightly browned.
Personal Notes:
Personal Notes:
This amazing recipe is loved by everyone. I am always asked for it. This recipe came from the Marcus side of the family, Ann Klein and family-some of our favorite people.

 

 

 

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