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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cavatini (for large group) Recipe

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This recipe for Cavatini (for large group) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - (32 oz) jars Spaghetti Sauce
2 - small cans mushrooms

Brown and drain: Simmer for 1 hour
1 onion, diced
1 green pepper, diced
2 lbs ground pork or hot sausage
1 package pepperoni

6 oz. package Mostaccioli noddles
6 oz. package Rotini noddles
2 cups Mozzarella Cheese
Directions:
Directions:
Add cooked noodles and simmer for 15 minutes. Put into 9 x 13 pan top with Mozzarella cheese. Bake in 350° oven until cheese is melted.

 

 

 

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