"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Polish Dill Pickles Recipe

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This recipe for Polish Dill Pickles, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Dyck

Category:
Category:

Ingredients:  
Ingredients:  
onion slices
garlic cloves
fresh dill
sliced cucumbers, thick

Syrup:
4 cups vinegar
4 cups sugar
1 cup water
cup pickling salt

Directions:
Directions:
In each jar add 2 or 4 slices of onion, 1 clove of garlic, 1 sprig of dill. Slice cucumbers 1/4 thick. Fill jar full then add more onion, garlic and cucumbers. Add 2 pieces of dill on top.

In a saucepan, combine vinegar, sugar, water and pickling salt. Bring to a boil. Pour hot syrup into jars and seal.

 

 

 

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