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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thanksgiving (Dianne's) Vegetable Casserole Recipe

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This recipe for Thanksgiving (Dianne's) Vegetable Casserole is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 can french style green beans
1 can shoepeg corn
½ cup chopped onion
½ cup chopped celery
½ cup grated cheddar cheese
½ cup sour cream
1 can cream of celery soup
½ stick melted butter
Topping:
1 package ritz crackers, crumbled
1 package slivered almonds
½ stick butter, melted
Directions:
Directions:
Preheat oven to 350º. Mix together casserole ingredients and put into a pyrex dish (oblong preferred). Mix together all topping ingredients and sprinkle on top. Bake for 45 min until bubbly and lightly browned.

 

 

 

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