"The belly rules the mind."--Spanish Proverb

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 tablespoons butter
12 tablespoons flour
6 cups milk
Shredded sharp Cheddar cheese
10 lbs potatoes, small chunks

Directions:
Directions:
Melt butter in large pot. Add flour and mix well. Cook a few minutes.
Gradually add milk. Stir until thickened
Add cheese
Bake at 350 3-4 hours.

Insulate bottom to prevent burning.

Personal Notes:
Personal Notes:
This was an annual Easter dinner tradition. This was one of Kristy's favorite recipes. The year that Mom moved down to Florida and the Kelleys made Easter dinner on their own, Kristy called Mom almost in tears that it didn't look right. Mom chuckled, calmed her down and told her to add milk. They ended up coming out perfect!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!