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Aunt Helen's Perogy Dough Recipe

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This recipe for Aunt Helen's Perogy Dough, by , is from The Sliwa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Helen Kobzey

Category:
Category:

Ingredients:  
Ingredients:  
5 Cups of flour
1/3 cup oil - olive or corn
1 Tablespoon salt
1 Beaten egg
Warm water

Directions:
Directions:
Put the flour in a bowl, make a well in the centre and add in the rest of the ingredients. Start blending then add warm water to the mixture to make a soft dough. Take the dough out if the bowl and keep kneading unit all is blended. Place the dough on a floured surface and cover the dough with the bowl. Let the dough rest for 1/2 hour. Then cut the dough into small bite - sized pieces, roll the dough in your palms to make a ball, and flatten into circles. Using a rolling pin, roll out the dough into 2-3 inch circles. Place the filling in the centre, divide in half and pinch the edges shut. Place on a cookie sheet lined with parchment paper. If not using right away, freeze and bag a day later. If enjoying some right away, have pot of boiling water ready and cook 12 at a time. This will make 6 dozen perogies.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Thank goodness for Aunt Helen as I never had a good recipe for the dough - this dough is soft and when its boiled, it is lovely!

 

 

 

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