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Ham and Egg Brunch Casserole Recipe

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This recipe for Ham and Egg Brunch Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Dyck

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cubed cooked ham
lb Cheddar or American cheese, grated
3 cups cubed french bread
3 tbsp melted butter
3 tbsp flour
1 tsp dry mustard
6 eggs
2 cups milk
cheddar cheese for top

Directions:
Directions:
Lightly grease 13 X 9 inch pan. Layer ham, cheese and bread. Drizzle melted butter over top. Combine flour and mustard; sprinkle over ham-cheese mixture. Beat eggs, add milk. Pour over ingredients in pan. Add cheddar cheese on top (if desired). Cover and refrigerate at least 4 hours or up to 24 hours.

Preheat oven to 350F. Bake for 1 hour or until puffy. Makes 8 servings.

 

 

 

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