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Wareneki Recipe

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This recipe for Wareneki, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Dyck

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
2 eggs
3 cups flour
1 tsp salt

Cream Sauce:
cup butter
cup milk with flour for thickening
500 ml whipping cream

Directions:
Directions:
Beat milk and eggs together, add flour and salt. Knead dough for several minutes to make a smooth ball. Cover with cloth and let rest for 20 minutes.

Roll out dough on floured board to ⅛ thickness. Cut dough into 3 squares. Place a heaping tsp. Of berries on each square. Lift up diagonal corners of dough and press edges together to form a triangle. Repeat until all triangles are made.

Drop triangles into a large (3-quart) pot of boiling water. Return water to a boil and cook 5 minutes. If you wish to fry the warenekis, add butter to a frying pan, and cook until brown.

To make cream sauce, brown butter in saucepan. Add whipping cream and milk and flour mixture. Cook to boiling.

 

 

 

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