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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Parks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzan Parks

Category:
Category:

Ingredients:  
Ingredients:  
8 russet potatoes
1 lb bacon (save the bacon grease for seasoning)
1 small onion or onion flakes
1/4 cup white vinegar (or more depending on taste)
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

Directions:
Directions:
Boil whole potatoes for approx. 20 minutes, making sure you don't overcook them and make them too mushy. Let potatoes cool, then peel skins and slice potatoes. Fry 1 pound of bacon and after cooling, crumble bacon over warm potatoes. Add the seasonings, 1/4 cup vinegar or more to taste, and approx. 1/8-1/4 cup of the bacon grease. Stir and serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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